Made using fresh produce, this is particularly artfully plated food. To be enjoyed in a dining space with a vaulted ceiling or out on the pleasant patio.
Cuisine française & atmosphère accueillante. Éveillez vos sens à une cuisine raffinée qui saura vous combler : petits et grands, gourmets et gourmands, poussez ...
Cookery School. We run our cookery classes from our premises in Caunes-Minervois. We start each course with refreshments and a run through of the day. We finish ...
The house where the poet Achille Maffre de Baugé was born is home to this very popular restaurant: tasty and well-turned dishes based on traditional Fr...
NOS FOURNISSEURS · La Table d'Emilie | Viuz-en-Sallaz · La Table d'Emilie | La salle · La Table d'Emilie | Viuz-en-Sallaz · La Table d'Emilie | La salle.
Linda Wearn Chef and Proprietor. Born and bred in south London, I always had a passion for food. Encouraged by my parents, and inspired by our family trips to ...